What is Swedish gastronomy, really? When you try to define what Swedish gastronomy truly is, there is never…

officially appointed Goodwill Ambassador for the Promotion of Japanese Cuisine in Sweden by Japan’s Ministry…

In September I will bring the Swedish crayfish party tradition to Japan and Expo 2025 in Osaka. On September…

A genuine creative cooperation together with Orrefors where we made a Scandinavian sake collection. Me and…

People often ask me why seaweed, of all things. The honest answer is fairly simple. It's one of the most…

The theme of the evening was Peruvian Nikkei, where Japanese technique meets Peruvian ingredients and…

Last Thursday, we hosted our second Strawberry Members Experience event, this time at Brasserie Draken in…

To be able to make the right choices when cooking, I need to know the products origin, that the fish is…

Also this year I'm on the tasting panel for Årets Kock, Sweden's national championship in professional…

Den 13 oktober, var det den sista dagen för Expo Osaka 2025. Att få representera Nordiska Paviljongens…

Jag är otroligt glad och stolt över att kunna berätta att jag kommer att ansvara för menyn på Nordic Food…

Frida took part in the chefs competition ”Kockarnas Kamp” at TV 4 in 2021. She became nr 3 and took a bronze…