FRIDA RONGE

Premiär i God Morgen Norge på TV2. Självklart lagade jag min klassiker: Okonomiyaki. Basen är massor av fin vitkål och jag toppade med lokala norska råvaror: rensalami, räkor och svamp. En snabb, lätt och supergod vardagsrätt. Kos!

Jag är otroligt glad och stolt över att kunna berätta att jag kommer att ansvara för menyn på Nordic Food Bar i den nordiska paviljongen und

Broadcast show 28th February 20.00

Frida takes over as chef in Stjärnorna på slottet! At the end of December, the first episode of the new season of Stjärnorna på slottet will be shown on SVT1. I am incredibly happy for the trust of SVT1 to take over as the new chef in the program after Tareq Taylor, it is of course big shoes to fill but such a fun and exciting assignment to get. The stars at the castle are shown on SVT1 from the end of December and every Saturday at 20:00 throughout January

Frida Ronge steps into the role of Creative Leader for Sustainable Food Experiences at Strawberry. Over the past year, Strawberry has positioned itself as one of the leading players in the Nordic region for experiences, with the ambition to make food and beverage an even greater part of the group’s strategy. Ronge started in her new role on November 1st and has joined the WeCare team at Strawberry.

I'm excited to collaborate with Linas Matkasse. In an exclusive guest appearance, I have created 5 delicious dishes with the best from Japan. Read more here: https://www.linasmatkasse.se/kampanj/frida-ronge

I have long wanted to find a cooperation partner regarding the development of products with seaweed because this fantastic raw material has been close to my heart for many years in my work with Nordic Japanese gastronomy. KOBB’s philosophy is completely in line with my values ​​about sustainability and the sea. Being able to take part in developing products with seaweed in the future will be very exciting. Visit Kobb Instagram: @kobbseaweed

Set off on thrilling journeys with myself, Arne, Stig in the food series People of the North. Read more here: https://www.peopleofthenorth.net/

Frida Ronge and Fredrik Eriksson both have a strong interest in eating sustainably, both for the planet and for health. They work actively to bring that thinking and working method forward among restaurant kitchens in Sweden. But there were various reasons that initially attracted them to work with food. Visit Food Pharmacy

Nordic Sushi is a new edition of “Raw Like Sushi” filled with more fun sushi recipes and simplified techniques to be able to cook the perfect sushi rice at home, the book is available for purchase in Sweden and Norway. Read more

Frida took part in the chefs competition ”Kockarnas Kamp” at TV 4 in 2021. She became nr 3 and took a bronze medal in the competition. You can see the show at TV 4 play.

To be able to make the right choices when cooking, I need to know the products origin, that the fish is caught in a sustainable way. Certifications like MSC makes my life as a chef easier and it makes a big difference. Just to choose a certification that you believe in can inspire people to make a difference.  Visit MSC

Ett genuint kreativt samarbete med Orrefors där vi skapade en skandinavisk sake-kollektion. Jag och formgivaren Erika Lagerbielke möttes i både form och funktion, vilket resulterade i något unikt. Förhoppningsvis följer fler produkter och projekt framöver. Besök Orrefors.se