Award-winning chef. And so much more. A visionary, dynamic and creative chef with a small piece of Japan in a big Nordic heart.
Culinary director at TAK and UNN in Stockholm, leading the development of the gastronomical and conceptual vision, making Japanese food more Nordic. Also founder of the restaurants Råkultur and vRå, winner of White Guide Rising Star of the Year, Karin Franssons mentorprice, a silver medal in Seven Sushi Samurai , Årets smakskapare 2017, Årets Svenska Måltidslitteratur with Rå som Sushi 2017. To name some.